Product Information

Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetizers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more:

• Stone Crab
• BBQ Shrimp Roosevelt
• Chicken and Langoustines
• Oysters Giovanni
• Curried Mussels
• Snapper a la Surf
• Caribbean Salmon

Author: Joyce LaFray

Size: 7.25” x 9.25”; 200 pages

ISBN: 0-942084-20-9

Price: $9.95