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Famous Florida!® Series arrow Joyce LaFray’s Crab Cooking
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Joyce LaFray’s Crab Cooking
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Joyce LaFray’s Crab Cooking

$5.95

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Another in Joyce LaFray’s Famous Florida! ® series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes:

  • Grande Café’s She-Crab Soup
  • Chauveron’s Artichoke Felice with Lobster Sauce
  • St. Augustine Blue Crab Cakes over Tomato Corn Relish

Crab heaven? You bet!

Author: Joyce LaFray

Size: 5.5” x 8.5”; 48 pages

ISBN: 0-942084-63-2

Price: $5.95


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