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Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here’s just a sampling of what you’ll find:

• Key West Crab Cannelloni
• Brothers’ Blue Lagoon Lobster Salad
• Oysters Rockefeller
• Scallops in Green Sauce
• Fried Alligator

Author: Joyce LaFray

Size: 7.25” x 9.25”; 296 pages

ISBN: 0-942084-55-1

Price: $9.95