Product Information

What would you call a restaurant where steaks are aged five to eight weeks in a special aging room? Where there’s a wine cellar that is, perhaps, the largest in the world? Where organic vegetables are cooked to order? Where customers enjoy fresh-from-the-bay seafood? Why Bern’s Steakhouse, of course! You can now prepare recipes from this world-famous Tampa eatery in your own kitchen. Add these favorites to your cooking repertoire:

• Tuna Tartare
• Classic Creamed Spinach
• French Onion Soup
• Tenderloin Steak with Béarnaise Sauce
• Key Lime Pie with Chocolate Crust

Along your culinary journey, enjoy the story of great restaurateur Bern Laxer. That was the word highly regarded Esquire columnist John Mariani chose after his first visit to this legendary restaurant. 

This coffee table book is a must-have for restaurant and wine buffs, as well as those interested in the biography of a remarkable restaurateur. 

Author: Joyce LaFray

Size: 9” x 12”; 200 pages

ISBN: 0-942084-95-0

Price: $29.95  NOW $9.95

About the Author

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