Join Pat Mack, one of the nation’s most popular food writers, as she leads you through a gastronomic tour of Florida’s best grapefruit recipes. Prepare healthy, delicious recipes – perhaps with fruit from your own backyard. Enjoy Chalet Suzanne’s World-Fa
Another in Joyce LaFray’s Famous Florida! ® series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more t
Key limes aren’t just for pie anymore. Author Joyce LaFray shows you how to make the compact, colorful fruit even more versatile. Give in to the temptation of Key lime coolers and “appeteasers.” Get creative with tangy salads, dressings, and sauces and de
A delicious and versatile fruit, the Key lime adds pizzazz to the many outrageously delectable desserts in this collection. Gourmets and novices alike will rave over the easy-to-prepare recipes in this collection:
Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking shares this nutritious — and delicious — alternative to the usual seafood fare.
Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fru
This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare: