This coffee table book is for restaurant and wine buffs, as well as those interested in the biography of a remarkable restaurateur.

Clarita Garcia’s updated version of this highly regarded Ybor City classic provides a complete guide to Spanish/Cuban home cooking.

Clarita Garcia incorporated her love of Spanish cooking with lighter, healthier ingredients while maintaining the consistently flavorful cuisine her loyal fans so appreciated.

Florida's best-selling Cuban home-cooking cookbook contains time-honored dishes melded with the rhythm and spices of the Caribbean.

Join Pat Mack, one of the nation’s most popular food writers, as she leads you through a gastronomic tour of Florida’s best grapefruit recipes. Prepare healthy, delicious recipes – perhaps with fruit from your own backyard. Enjoy Chalet Suzanne’s World-Fa

Life in Florida is fun, relaxing and full of surprises. Likewise, Florida cooking is every bit as exciting!

Another in Joyce LaFray’s Famous Florida! ® series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more t

Famous Recipes from Famous Places™

Key limes aren’t just for pie anymore. Author Joyce LaFray shows you how to make the compact, colorful fruit even more versatile. Give in to the temptation of Key lime coolers and “appeteasers.” Get creative with tangy salads, dressings, and sauces and de

A delicious and versatile fruit, the Key lime adds pizzazz to the many outrageously delectable desserts in this collection. Gourmets and novices alike will rave over the easy-to-prepare recipes in this collection:

Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking shares this nutritious — and delicious — alternative to the usual seafood fare.

Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today’s most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fru

Discover the secrets behind some of Florida’s favorite seafood eateries.

Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home.

This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare: