Cuba Cocina: The Tantalizing Flavors of Cuba, Yesterday, Today and Tomorrow

Here's the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico food, and the exciting Nuevo dishes rapidly becoming so popular here and on the island. Caribbean food expert Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island.

The pages of this popular cookbook are filled with tantalizing scents of garlic, cilantro, olive oil and those ubiquitous favorites, black beans and rice. Included are dozens of authentic recipes for easy Cuban cooking, including salsas, flans and unusual tropical fruit and vegetable offerings such as fluffy calabaza soufflé and eggplant stuffed with a savory Cuban filling. Superb island drinks, including Hemingway's favorite daiquiri are featured. One of the top Cuban books on the Internet, this Harper Collins classic is sure to please the most demanding Cuban cook.

Joyce LaFray
ISBN:0-688-11067-3
10 ¼” x 8 ½”, 274 pages