Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami’s Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete’s Derby Lane dog track.

Joyce LaFray
Size – 5 ½” x 8 ½”, 32 pages
ISBN: 0-942084-36-5