A collection of recipes that reveals the secrets behind the specialty dishes of Florida's 50 top restaurants. Each restaurant review is accompanied by a description of the area along with suggestions for day trips, featuring favorites such as Key Lime Baked Alaska from Marker 88 in the Keys, Baked Grapefruit from Chalet Suzanne in Lake Wales, Rack of Lamb from the Breakers in Palm Beach and Steak Tartare from Bern's Steak House in Tampa.

ISBN:0-932855-26-1
Joyce LaFray
Size - 5½ x 8½
320 pages
Published by Winner Enterprises