Patricia Mack, nationally known food editor and author of two other popular cookbooks, Tomatoes and Corn, presents Famous Florida!® Delicious Grapefruit Recipes. Mack shows off her impeccable credentials in recipes that contain both conventional as well as unconventional ways to prepare the prolific fruit. After scanning just a few recipes, readers will find that grapefruit is more versatile than any other fruit. Includes famous recipes from famous places.

From the Back Cover
Author Patricia Mack, Food Editor extraordinaire, extols the outstanding taste of this scrumptious fruit, as well as the fruit’s innumerable health benefits.

For instance, did you know that one-half of a medium sized fresh pink grapefruit is only 60 calories? Th e spunky fruit also provides fi ber, calcium and lycopene, a phytochemical thought to reduce chronic diseases such as cancer.

In the seventh of the popular Famous Florida!® series, Pat Mack takes you on a culinary tour of Florida’s best grapefruit recipes. Her collection includes a variety of classics as well as popular secret recipes from some of Florida’s most famous restaurants.

These easy-to-prepare, crowd-pleasing recipes include:

Candied Grapefruit Peel
Blue crab cakes with Citrus Beurre Blanc
Barbecued Fruit and Shrimp Kebabs
Grilled Red Snapper with Grapefruit Sauce
Spicy Chicken Stir-Fry
Corn Fritters with Grapefruit Sauce
Indian River Grapefruit Meringue Cake
Chocolate Chip Grapefruit Muffins
And, many more.

Author: Patricia Mack
ISBN: 9780976055594